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Archive for the ‘Adventure’ Category


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“Fall Spender!”

Today‘s Featured Canoe Trip (Crow River, North Fork): Unseasonably weather brought 80-degree temperatures on this fall canoe trip. Friday we ventured to Lake Maria and boiled up Crayfish with Mussels, while roughing it with some homemade brew. Saturday was a tummy-buster with Pot Roast, carrots and potatoes. The half-mile trek to our campsite kept us in shape for dessert — Homemade Apple Crisp!

Crow River, MN

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“A Picture Perfect Day!”

Today‘s Featured Canoe Trip (Crow River, North Fork): A one-hour drive west of the Twin Cities puts you in your canoe and paddling one of Minnesota’s best rivers. This narrow river, with a procession of large oaks and maples trees along it’s banks, challenges paddlers attention. Dead-fall and low hanging branches are around every corner — making manoeuvring this river a fun attraction in low water months.

Crow River, MN

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“Be Organized and Plan for the Unexpected!”

Today‘s Featured Canoe Trip (BWCA): This was my third trip into Minnesota’s largest untouched ecosystem, the Boundary Waters Canoe Area. With my guiding hat on — seven hardy paddlers from Eden Prairie, Minnesota’s Outdoor Center, set out to explore and experience this large majestic forest. Along our trek we found many kinds of mushrooms, moss and granite protrusions.
Preparing for any trip outdoors requires planning and preparation. Knowing that conditions can — and most often WILL change require you to respond and act appropriately when conditions turn unpleasant. On the fourth day, we had rain, lightning and hail. By having a shelter, such as a lean-to tarp or canopy, everyone was able to enjoy a hot meal.

Brule Lake, MN

 

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“To Know A River — Is to Gain a New Friend!”

On The Itinerary: Today, I guided three lovely ladies for a sun-soaked day canoeing on Minnesota’s Zumbro River. The river was filled with summer-seeking individuals and a doe — wading to cool off.

Zumbro River, MN

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“Ten-Point Buck Antler Shed.”

While searching for Morel mushrooms, I found this antler shed from a ten-point buck. I don’t know who was more surprised, while walking only a few more steps, I could see a large deer running with a doe. Could this be the buck that lost this antler? As I continued my search for Morels, I spotted turkeys, coyotes, owls and Wood Ducks.

Fat Man’s Landing, MN

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“The Future of Hunting Depends on Us!”

Kids today, have many more opportunities and plenty activities to take up their time. If we don’t spend time teaching kids and introducing them to the outdoors — who will?

Pictured Above: Finishing their Field Day is the South West Metro Minnesota Hunter Safety Class taught at Staring Lake Outdoor Center in Eden Prairie, MN.

Fat Man’s Landing, MN

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When the Lilac’s begin to bloom it’s time to start hunting. Visitor’s to Fat Man’s Landing know when winter’s chilly breeze is replaced by the warm sun and smells of Mother Earth’s fall display decaying, you will find me hunting for my favorite mushroom — the Morel. How do you find Morel’s?

TIP: Search south-facing hillsides for trees that have died and are now loosing their bark. Look around the base of trees and as far out as 30-feet!

Wild Morel Mushroom Soupmorelmushroomsoup

Ingredients:

  • 2 -1/2 cups fresh Morel mushrooms
  • 1 cup water
  • 2 tbs butter
  • 1 tbs olive oil
  • 1 garlic clove
  • 2 Green onions
  • 5 cups beef stock (cook roast in crock-pot for pulled beef sandwiches; save the juices)
  • 2 sprigs fresh thyme
  • 1 pint heavy cream
  • 2 fresh chives roughly chopped
  • salt and pepper

Instructions:

  1. Heat oil and butter in a large skillet. Add chopped green onions, garlic and 1 sprig fresh thyme and sauté for 5 minutes.
  2. Chop fresh Morel mushrooms and add to the pan. Stir over medium heat until softened. Pour in the beef stock and bring to boil. Add fresh thyme, salt and pepper. Lower the heat, half cover the pan and simmer for 30 minutes, stirring occasionally.
  3. Pour about 3/4 of the soup into a food processor or blender and process until smooth. Return to the remaining soup, stir in the cream and heat thoroughly. Check consistency, adding more stock or water if the soup is too thick. Serve hot and sprinkle with chopped chives and fresh thyme.

Special Note: You can add Horseradish to spice to give it some kick!

 

 

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