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“Enjoy a Minnesota Crawfish Boil!”

Recipe:

It doesn’t get any better then this!

  • 5-7 pounds per person; live crawfish
  • 2 pounds Chorizo sausage
  • 1 pound mussels
  • 1 (12-ounce) bottle Crystal Hot Sauce
  • 1 to 2 (26-ounce) boxes of table salt
  • 3 ounces Zatarain’s Shrimp & Crab Boil liquid concentrate (3/4 of a 4-ounce bottle)
  • 3 ounces cayenne pepper
  • 8 to 10 Red potatoes
  • 6 to 8 ears of corn-on-the cob
  • 4 onions, cut in half
  • 2 Lemons, cut in half

Instructions:

  1. Purge the crawfish in water to remove sand particles. Soak in fresh water for 10 minutes.
  2. While you’re waiting, fill an 80-quart pot (fitted with a strainer insert) halfway with water and bring to a boil over a large outdoor burner over high heat. Add hot sauce, salt, Zatarain’s, and cayenne pepper.
  3. Add potatoes and onions to the pot. (No need to peel.) Boil vegetables for about 10 minutes. Meanwhile, cover a table with newspapers, flattened cardboard boxes, or plastic trays for serving the crawfish.
  4. Add half the crawfish to the pot. After 5 minutes turn off the heat, cover, and let the crawfish steep to absorb the flavors for 15 to 20 minutes. Drain and dump on the table. Repeat with the rest of the crawfish (you can boil 2 to 3 batches of crawfish in the same water-seasoning mixture).
  5. Eat plain or with dippin’ sauces like cocktail sauce, mayonnaise, ketchup, or Tabasco.

Your probably wondering, “Where’s the beer?” Believe you me, while sitting with friend and neighbors enjoying one of life’s delicious delicacies — you’ll be drinking plenty of beer! If you don’t have the time to catch them yourself, here is a great site to order fresh live crawfish! [www.folseseafood.com] Order the day before…shipped to your door the next morning!

Fat Man’s Landing, MN

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When the Lilac’s begin to bloom it’s time to start hunting. Visitor’s to Fat Man’s Landing know when winter’s chilly breeze is replaced by the warm sun and smells of Mother Earth’s fall display decaying, you will find me hunting for my favorite mushroom — the Morel. How do you find Morel’s?

TIP: Search south-facing hillsides for trees that have died and are now loosing their bark. Look around the base of trees and as far out as 30-feet!

Wild Morel Mushroom Soupmorelmushroomsoup

Ingredients:

  • 2 -1/2 cups fresh Morel mushrooms
  • 1 cup water
  • 2 tbs butter
  • 1 tbs olive oil
  • 1 garlic clove
  • 2 Green onions
  • 5 cups beef stock (cook roast in crock-pot for pulled beef sandwiches; save the juices)
  • 2 sprigs fresh thyme
  • 1 pint heavy cream
  • 2 fresh chives roughly chopped
  • salt and pepper

Instructions:

  1. Heat oil and butter in a large skillet. Add chopped green onions, garlic and 1 sprig fresh thyme and sauté for 5 minutes.
  2. Chop fresh Morel mushrooms and add to the pan. Stir over medium heat until softened. Pour in the beef stock and bring to boil. Add fresh thyme, salt and pepper. Lower the heat, half cover the pan and simmer for 30 minutes, stirring occasionally.
  3. Pour about 3/4 of the soup into a food processor or blender and process until smooth. Return to the remaining soup, stir in the cream and heat thoroughly. Check consistency, adding more stock or water if the soup is too thick. Serve hot and sprinkle with chopped chives and fresh thyme.

Special Note: You can add Horseradish to spice to give it some kick!

 

 

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Floyd’s Bar, Victoria Minnesota, enjoys Crawfish Boil as FML Outdoors shows us how to catch crayfish.

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“Happy Thanksgiving!”

On behalf of the entire FML Prostaff, wishing save travels and bountiful harvest
on this glorious day!

FML Outdoors picture of the Day

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“Wild About Morels!”

Wow! Another season has quickly arrived! Once you see Lilacs blooming, it’s time for a walk in the woods! Now — if you’ve never hunted Morel Mushrooms, please don’t be discouraged if you don’t find them right away. It takes patients, a good eye and a whole lot of luck. Listed below are my hottest tips:

  1. Wear light clothing (Ticks are attracted to darker colors, plus
    they are more easily seen) and use rubber bands around cuffs
    and tuck your pants into your socks.
  2. Look for areas with dense tree growth (Your local parks
    are a great resource)
  3. Look for trees that are loosing their bark. (Not completely,
    but just starting to!)
  4. Walk slowly around trees. Using a stick, look under the leaves
    covering the ground. The mushrooms my be 20-feet away!
  5. Oh! I’d go now! Before your neighbor picks them first!

See our Outdoor Recipes section for Morel Mushroom Soup and other tasty concoctions.

Fat Man’s Landing, MN

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donutholeButtermilk Donut Holes

This recipe came to me at a good time! Thanks Betty! My family planned a local one night camping trip. In the morning, we cooked donuts over the fire. It’s quick and easy and my daughter loved the hole process!
Click here for the recipe.

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