150 years ago, Lake Superior Whitefish was called the daily bread of the Ojibwe anglers, as it was very abundant. Sue Erickson Staff, writer for the Wisconsin Mazina’igan paper, says that today’s wholesale market prices are well below what they were twelve years ago or more. Prices of salmon and whitefish are low, but both are a wanted and needed commodity. More on the website: www.lakesuperiorwhitefish.com
Information on whitefish, lake trout and lake herring can be found there, and information on the health benefits of N-3 (omega-3) fish oil and how to protect your heart and protect your family from dangerous chemical contaminants like mercury found in local and state fish and imported fish such as walleye from Canada as reported by the Chicago-Tribune story, Toxic risk on your plate, found at: www.chicagotribune.com/news/specials
Women who may be pregnant or nursing, and young children should eat types of fish lower in mercury. 1-888-SAFEFOOD for more information. Alternatively, go to: www.cfsan.fda.gov/~dms/admehg3.html
For a great source for A to Z fish recipes, go here: www.justseafoodrecipes.com or www.justsalmonrecipes.com
FML Outdoors.com 
*For women who may be pregnant, and young children who do eat fish.. would ideally eat fish with NO mercury
however I’m noticing fish that I’am throwing back..