“Carmel-Apple Wine!”
When you have a lot of apples, you make wine! This years production was extraordinary! We collected and fermented bushels of apples in early October.
By the time Minnesota’s deer season had arrived, the cider turned to wine and was ready to bottle. Golden in color. Fresh, sweet apples with caramel aroma follow through, gives this wine great dimension. Reviews are starting to come in — the word is “EXCEPTIONAL!”
Fat Man’s Landing, LLC
MINNESOTA
FML Outdoors.com 
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