Are you ready for the barbecue season?
Before you invite the neighbors or ruining a good steak by grilling on an old, rusty —never been properly seasoned grill. Below are tips to get you cooking right!
Instructions:
- If you are starting with a new grate you can skip this part. Remove all rust and corrosion with a steel wire brush. Rinse with water until all the orange rust is removed.
- With the grate dry, wipe with olive oil using a rag. Do not us a paper towel! This will only leave little pieces of paper.
- Preheat the oven to 400-degrees. Place the well oiled grate in the oven for 45-minutes. Remove and let cool.
- Repeat step 3, three or four times, until there is a nice black layer built up.
With a well seasoned grate, your food will taste great and will not stick as readily.
FML Outdoors.com 