By Chris Walden
A few summers ago a friend invited me on on a trip to the Boundary Waters Canoe Area for a six night trip. I had not been camping in twenty years, and never in a wilderness setting like BWCA. Reluctantly, I agreed. Fortunately, I loved it! I’ve been there a few times since and am eagerly awaiting my next trip later this summer.
Having a good plan is paramount to a successful trip.
I’ve learned a lot about what to do (and not to do) while in the BWCA — some thing’s I wish I would have known before heading out. Having a good plan is paramount to a successful trip. In this series of articles I will to share some tips about wilderness camping.
Articles will include how evaluating your group and planning a route. How to choose a canoe — including: materials, types of canoe, sizes, and just enough technical information to understand rocker and weight distribution and even a video about paddling basics and what do if you capsize. We will talk about tents, tarps, and other necessary equipment. I will discuss choosing a good campsite and how to pack enough food without having too much.
With good plans and correct expectations — you can have great trip. A bad plan can ruin a vacation quickly. Fat Man’s Landing wants you to enjoy your wilderness adventure and we are here to help. Check back soon for the next article.
Meat tips: On refreezing meat, you can refreeze meat that has been thawed in a refrigerator, the problem is home freezers are slow to freeze, so make sure to put package well into the back of the freezer as you can. Ice crystals form in slow freezing, these crystals rupture cell walls of the meat, permitting juice to escape during cooking. 
It was a slow Crappie bite…all of a sudden, this 28-inch Northern Pike came along! If I were a Crappie, I’d hide too.
FML Outdoors.com 